Yüksek Lisans Bölümleri

Yüksek Lisans Bölümleri / RED RIVER COLLEGE

CULINARY, HOSPITALITY, RECREATION & TOURISM

CULINARY ARTS

Okul Adı:RED RIVER COLLEGE
Co-Op:VAR
Program Süresi:2 YIL (4 DÖNEM)
Eyalet:MANITOBA
Dersler:
1. YIL
1. DÖNEM
Communication
Garde Manger
Patisserie 1
Culinary Computer Applications
Introduction to Culinary Arts
WHMIS
Certified Food Handler Training Program Level 1
Emergency First Aid
Fire Safety
2. DÖNEM
Nutrition for Culinary Professionals
Basic Food Preparation
Inventory Management
Leadership in Culinary Organizations
Short Order Cooking
Cooperative Education Preparation
CO-OP
Co-operative Education 1
2. YIL
3. DÖNEM
Meatcutting
Global Cuisine and Buffets
Menu Development
Canadian Regional Cuisine
CO-OP
Co-operative Education 2
4. DÖNEM
Restaurant Service Theory
Restaurant Service
Patisserie 2
Kitchen Layout & Design
Charcuterie
Advanced Culinary Skills
Smart Choices
Human Resource Management
AC-066 Accreditation for Level 1 and 2 App Cook
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